Most of us eat grains every day, but don't think about where they come from. We think that's worth changing. NZ Grown Grains connects the people who grow with the people who bake, brew, mill, make and eat - building a grain community that's traceable, resilient, and proudly rooted in this place.
When you choose NZ-grown grains, you’re doing more than just buying an ingredient—you’re investing in our landscape. From the golden plains of Canterbury to the fertile soils of the Waikato, our growers produce world-class wheat, oats, rye, and specialty grains.
Our certification is trusted by food brands using New Zealand-grown grains.
Get straightforward information about certification, local grain sourcing, and our process.
All products, including oils and animal feeds, made from grains grown in New Zealand, may be certified.
Apply online. Our team will review your application and get in touch around next steps.
Certification proves local provenance of the grains or seeds used in your products.
Completion takes approximately 2-4 weeks. We will keep in touch throughout the process.
Only products that meet requirements can use the label. Some of your products may not qualify; we can talk this through.
There is no cost to becoming NZ Grown Grains certified.
Still have questions? Get in touch.
Join the growing community of Kiwi producers who proudly display the NZ Grown Grains trademark on their labels. Complete and submit the application form below to begin the licensing process.